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Caprese Picks With Basil Vinaigrette

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Ingredients

Adjust Servings:
8 ounces fresh mozzarella cheese (ciliegine size)
1 pint cherry tomatoes
1/2 cup extra virgin olive oil
1 tablespoon fresh squeezed lemon juice
5 tablespoons finely chopped fresh basil
1 large garlic clove, finely minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Nutritional information

283.8
Calories
239 g
Calories From Fat
26.6 g
Total Fat
7.5 g
Saturated Fat
29.9 mg
Cholesterol
433.9 mg
Sodium
3.4 g
Carbs
0.7 g
Dietary Fiber
1.8 g
Sugars
8.9 g
Protein
83g
Serving Size

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Caprese Picks With Basil Vinaigrette

Features:
    Cuisine:

    This is the BEST idea for an a party appetizer! I made these for a family gathering, and everyone LOVED them. I added strips of fresh basil leaves to the skewers too. Thanks!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Caprese Picks With Basil Vinaigrette, A great little appetizer of fresh mozzarella and tomato spears, drizzled with a basil vinaigrette No one can eat just one!, This is the BEST idea for an a party appetizer! I made these for a family gathering, and everyone LOVED them I added strips of fresh basil leaves to the skewers too Thanks!, A great little appetizer of fresh mozzarella and tomato spears, drizzled with a basil vinaigrette No one can eat just one!


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    Steps

    1
    Done

    In a Small Bowl or Jar, Combine All of the Vinaigrette Ingredients and Whisk or Shake Well to Combine. Set Aside. (the Flavor Is Best When Made at Least One Day in Advance. Don't Skip the Lemon--It Keeps the Basil Green.)

    2
    Done

    on Long Toothpicks, Spear Two Mozzarella Balls and Two Cherry Tomatoes.

    3
    Done

    Arrange All of the Picks on a Platter. Drizzle Vinaigrette Over the Top and Serve.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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