Ingredients
-
2
-
3
-
1
-
2
-
2
-
1/4
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Chilled Avocado Soup With Ginger and Lime, Great summer soup , I am sorry, but I thought this soup was terrible The only reason I gave it one star was because my husband said it was edible We followed the recipe exactly I think for me, maybe it is because of the chicken broth being cold and it just tasted terrible I think maybe this soup also needed a lot more flavor- such as garlic/salt , Great summer soup
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Steps
|
1
Done
|
Melt Butter in a Medium Pan Over Medium Heat. |
|
2
Done
|
Add Minced Shallots and Minced Ginger; Saut For About 1 Minute. |
|
3
Done
|
Add Chicken Broth, Lime Juice, Cayenne Pepper; Bring to a Boil. |
|
4
Done
|
Reduce Heat to Medium-Low and Simmer For About 3 Minutes. |
|
5
Done
|
Transfer Mixture to a Large Bow. |
|
6
Done
|
Pure Avocados and Half & Half in a Blender. |
|
7
Done
|
Whisk Into Soup. |
|
8
Done
|
Season With Salt and Pepper. |
|
9
Done
|
Cover and Refrigerate For at Least 3 Hours. |
|
10
Done
|
Garnish Soup With Cilantro and Lime Slices. |
