Ingredients
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4
-
3
-
-
1
-
3
-
4
-
4
-
1/3 - 1/2
-
-
-
-
-
-
-
Directions
Classic Creamed Corn Au Gratin, This is the way that that upscale restaurants serve their corn, served separate in a small dish , This is delicious! My daughters and I loved it! It made a lot though so if you’re a small family like mine, might want to cut it in half We had enough for tonight’s dinner and tomorrow’s , This was TOTALLY yummy!! Very good for just us, or would be awesome at a potluck Definately will be making again Thanks for the recipe
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Steps
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1
Done
|
Combine the Corn, Cream, Salt, Sugar and White Pepper; Bring to a Boil. |
|
2
Done
|
Boil For 5 Minutes. |
|
3
Done
|
in a Saucepan Melt Butter. |
|
4
Done
|
Add in Flour and Whisk For 1 Minute. |
|
5
Done
|
Add in the Corn Mixture; Mix Well to Combine. |
|
6
Done
|
Set Oven to Broil. |
|
7
Done
|
Place the Corn in a Casserole Dish and Sprinkle With Grated Parmesan Cheese. |
|
8
Done
|
Broil Under Heat Until Browned. |
