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Dilled Broccoli

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Ingredients

Adjust Servings:
3 heads broccoli
1 cup white vinegar
1 1/2 cups canola oil
1 tablespoon sugar
1 tablespoon accent seasoning (optional)
1 tablespoon dried dill weed
1 teaspoon fresh ground pepper
1 teaspoon garlic salt
1/2 teaspoon salt

Nutritional information

603.8
Calories
500 g
Calories From Fat
55.7 g
Total Fat
4 g
Saturated Fat
0 mg
Cholesterol
297.3 mg
Sodium
23.2 g
Carbs
8.1 g
Dietary Fiber
7.4 g
Sugars
8.7 g
Protein
301g
Serving Size

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Dilled Broccoli

Features:
    Cuisine:

    Got this recipe from a co-worker and have made it often. One of the few ways I can get my husband to eat broccoli! This recipe can be halved, as it makes alot.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Dilled Broccoli, Got this recipe from a co-worker and have made it often One of the few ways I can get my husband to eat broccoli! This recipe can be halved, as it makes alot , Lovely refreshing way to serve broccoli as a side dish with a salad luncheon I cut way back on the canola and the sesame oil and it was just right Made yesterday left overnight in the fridge and just nice today


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    Steps

    1
    Done

    Cut or Break Off Broccoli Florets-- Set Aside.

    2
    Done

    Mix Remaining Ingredients Until Sugar and Salt Dissolves (do not Use a Metal Bowl).

    3
    Done

    Pour Marinade Over Broccoli and Let Marinate Overnight.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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