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Eds Smoked Catfish Dip

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Ingredients

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	1 lb smoked catfish, broken into small pieces
	8 ounces cream cheese
	2 tablespoons unsalted butter
	1 tablespoon onion, minced
	1 tablespoon white wine
	1 tablespoon fresh lemon juice
	1 tablespoon hot pepper sauce
	1 tablespoon fresh dill, chopped
	kosher salt
	fresh cracked black pepper

Nutritional information

169.5

Calories

153 g

Calories From Fat

17 g

Total Fat

10.7 g

Saturated Fat

51.8 mg

Cholesterol

174.8 mg

Sodium

1.5 g

Carbs

0 g

Dietary Fiber

0.3 g

Sugars

2.9 g

Protein

38g

Serving Size

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Eds Smoked Catfish Dip

Name: Eds Smoked Catfish Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 8; : 2; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Very good, my nephew asks for it every Christmas. I do thin it out a little with some sour cream.

35 min
Serves 6
Easy

Ingredients

Directions

Ed’s Smoked Catfish Dip, We have a pond filled with catfish One day my husband came up with this recipe and it was so good served with this wheat crackers!, Very good, my nephew asks for it every Christmas I do thin it out a little with some sour cream , We have a pond filled with catfish One day my husband came up with this recipe and it was so good served with this wheat crackers!

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Steps

1 Done	Place All Ingredients in a Mixing Bowl and Mix Well. Season With Salt and Pepper.
2 Done	Chill For an Hour or So and Serve With Crackers or Chips.
3 Done	Garnish With Either Minced Fresh Chives or Parsley.