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Fluffy Cottage Cheese Pancakes

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Ingredients

Adjust Servings:

	4 large eggs
	1 cup cottage cheese
	1 cup sour cream
	3/4 cup flour
	1/4 teaspoon salt
	1 teaspoon sugar
	1/4 teaspoon baking soda

Nutritional information

226.7

Calories

117 g

Calories From Fat

13.1 g

Total Fat

7.1 g

Saturated Fat

163.1 mg

Cholesterol

358.4 mg

Sodium

15.4 g

Carbs

0.4 g

Dietary Fiber

1.2 g

Sugars

11.4 g

Protein

92g

Serving Size

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Fluffy Cottage Cheese Pancakes

Name: Fluffy Cottage Cheese Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 4; : 1; : 1; : 3/4; : 1/4; : 1; : 1/4

Features:

Cuisine:

American

From Vegan Planet, these pumpkin pie pancakes are a-ma-zing! You can substitute real milk if you don't mind them not being vegan, and you can also substitute 1/2 teaspoon cinnamon plus 1/4 teaspoon ginger and 1/8 teaspoon EACH nutmeg and cloves for one teaspoon of pumpkin pie spice.

35 min
Serves 6
Easy

Ingredients

Directions

Fluffy Cottage Cheese Pancakes,Not liking cottage cheese yet wanting the additional protein brought me to this recipe. These are lovely, fluffy, non-cottagey tasting pancakes. It’s been in my family for a long time. Enjoy!,This recipe is so good use yogurt and creamcheese instead of sour cream,I’ve always Love the recipes from food.com

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Steps

1 Done	Mix All Ingredients Together in Large Bowl.
2 Done	There Is No Need to Overmix This Batter as the Lumps Will Disappear When Cooked.
3 Done	Drop Onto Hot Griddle or Pan to Make Pancakes.
4 Done	When Bubbling on Top, Turn to Complete.
5 Done	Serve Immediately With the Syrup of Your Choice and/or Dust With Confectioner's Sugar.