0 0
Fried Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 eggs
1/2 teaspoon salt
5 tablespoons peanut oil
1 cup chopped green onion
4 cups cold cooked rice (= 2 1/2 cups uncooked instant rice)
2 tablespoons chicken broth
3 tablespoons soy sauce
1/2 teaspoon pepper
2 teaspoons sesame oil
1/4 lb cubed cooked pork (optional)

Nutritional information

309.9
Calories
132 g
Calories From Fat
14.7 g
Total Fat
2.7 g
Saturated Fat
70.5 mg
Cholesterol
737.8 mg
Sodium
37.3 g
Carbs
0.9 g
Dietary Fiber
0.7 g
Sugars
6.4 g
Protein
152 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried Rice

Features:
    Cuisine:

    WOW! Was this ever good! Claudia Dawn, kudos to you! And, you're right about the sesame oil--that was the PERFECT touch! used zucchini, carrots, celery, peas, green onions and leftover pork, but the meat was not even necessary. used canola in place of the peanut oil only because that's what I had on hand. And Tamari since that was what I had. It was so flavorful! Gonna Pin this one!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fried Rice,You’ll never buy the fried rice from the local Chinese restaurant when you discover how easy and (above all) great tasting this recipe is. The secret is the sesame oil. If you don’t have that, don’t bother making it! Can add cooked chunked baby carrots and peas, if desired. Cold rice works best so it doesn’t get mushy. I usually cook my rice the day before and keep in the refrigerator until ready to prepare.,WOW! Was this ever good! Claudia Dawn, kudos to you! And, you’re right about the sesame oil–that was the PERFECT touch! used zucchini, carrots, celery, peas, green onions and leftover pork, but the meat was not even necessary. used canola in place of the peanut oil only because that’s what I had on hand. And Tamari since that was what I had. It was so flavorful! Gonna Pin this one!,We have been looking for a good fried rice recipe….This is it. I added peas and little bits of ham..excellent. Five stars from me


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Beat Eggs With Tsp Salt.

    2
    Done

    Heat 2 Tbls Peanut Oil in Large Skillet Over Medium Heat 1 Minute.

    3
    Done

    Pour in Beaten Eggs.

    4
    Done

    Stir Continuously Until Eggs Are Cooked Dry and Separated Into Small Pieces.

    5
    Done

    Remove Eggs and Set Aside.

    6
    Done

    Heat 3 Tbls Peanut Oil Over Medium Heat 1 Minute.

    7
    Done

    Add Green Onions and Rice.

    8
    Done

    Stir-Fry 5 Minutes.

    9
    Done

    Add Chicken Broth, Remaining Salt and Soy Sauce.

    10
    Done

    Stir to Mix Well.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Salmon And Asparagus In Foil
    previous
    Salmon And Asparagus In Foil
    Oven Denver Omelet
    next
    Oven Denver Omelet
    Salmon And Asparagus In Foil
    previous
    Salmon And Asparagus In Foil
    Oven Denver Omelet
    next
    Oven Denver Omelet

    Add Your Comment

    eighteen + seven =