Ingredients
-
200
-
200
-
4
-
3
-
3
-
1
-
3
-
1
-
-
-
1/2
-
1/2
-
1
-
-
Directions
German Farmer’s Salad (Bauernsalat), I got this recipe of my mum this Christmas She had made it for Christmas Eve and the more I ate of it, the more I liked it I usually prefer mayonnaise, but in this recipe miracle whip works better This works best if you make it a day in advance and leave the flavours to develop Bologna is called ‘Feine Schinkenwurst’ or ‘Feine Fleischwurst’ in Germany and you might find it in some supermarkets sold as such I know in the UK you can get it in a ring in Aldi , Loved this! It’s a bit more exciting than the usual mayo-based salads I loved all the flavors and textures I made it just as written, using the mayonnaise and used a little more mustard than listed This is wonderful and I’m glad I tried it Thanx!
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Steps
|
1
Done
|
Cut the Sausage, Cheese and Apples Into Small, Even Cubes. |
|
2
Done
|
Slice the Eggs. |
|
3
Done
|
Chop the Onion Really Fine and Mix in a Large Bowl With the Miracle Whip, Yoghurt, Mustard, Dill Pickle Liquid and Sugar. |
|
4
Done
|
Season to Taste With Salt and Pepper. |
|
5
Done
|
Add All Other Ingredients and Mix. Be Careful not to Break Up the Eggs to Much. |
|
6
Done
|
Cover and Place in the Fridge For at Least 6 Hours but Preferably Overnight. |
|
7
Done
|
the Longer You Allow It to Stand the Better the Flavour. |
|
8
Done
|
If You Feel the Salad Is Too Dry, Mix a Little More of the Sauce and Add It to Your Liking. |
