Ingredients
-
1
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/8
-
1
-
1/4
-
1
-
1
-
-
-
Directions
Carrot and Raisin Salad—Moroccan Style, A little different combination of flavors makes this so good We like it any time, but is especially good in the winter, when other fresh vegetables are not as good or quite expensive!, This had an interesting combination of flavors I served it well chilled on top of baby spinach Leftovers will be served tomorrow with lentils
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Carrots Into About Three Pieces. |
|
2
Done
|
Cook Carrots in Boiling Water Until Crisp-Tender, About Five Minutes. |
|
3
Done
|
Drain, Rinse With Cold Water and Drain Again. |
|
4
Done
|
While Carrots Cool, in Medium Bowl, Combine Lemon Juice, Sugar, Paprika, Cumin, Cinnamon, Salt and Cayenne Pepper. |
|
5
Done
|
Stir to Dissolve Sugar and Salt. |
|
6
Done
|
Stir in Olive Oil, Parsley and Raisins. |
|
7
Done
|
Add Carrots and Toss to Combine. |
|
8
Done
|
Cover and Chill For at Least One Hour to Blend Flavors, Stirring Occasionally. |
|
9
Done
|
Serve on a Leaf of Lettuce, If Desired. |
