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Hard-Boiled Eggs

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Ingredients

Adjust Servings:
6 eggs
water

Nutritional information

73.5
Calories
44 g
Calories From Fat
5 g
Total Fat
1.6 g
Saturated Fat
211.5 mg
Cholesterol
70 mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
6.3 g
Protein
37g
Serving Size

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Hard-Boiled Eggs

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    Cuisine:

    I will be 57 soon and this is the very first time I made hard-boiled eggs without tearing most of them up! I also cooked them for 12 minutes and peeling them under cold water made them come off almost in one long piece. Now if someone could just teach me how to make a good devil egg! Thanks for sharing!!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hard-Boiled Eggs,This technique works great. From Mark Bittman’s How To Cook Everything.,I will be 57 soon and this is the very first time I made hard-boiled eggs without tearing most of them up! I also cooked them for 12 minutes and peeling them under cold water made them come off almost in one long piece. Now if someone could just teach me how to make a good devil egg! Thanks for sharing!!,this recipe should be named “wonderful & perfect eggs” I have always wondered what the trick was to making great boiled eggs,thanks for teaching an old cook (well medium old anyway he he) a new trick


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    Steps

    1
    Done

    Use a Pin or Needle to Poke a Hole in the Broad End of Each Egg. Place Each Egg on a Spoon or Ladle and Lower Into a Small Saucepan of Gently Boiling Water (enough Water to Cover Eggs).

    2
    Done

    Cook For 10 to 15 Minutes. I Think 12 Minutes Is Perfect.

    3
    Done

    to Remove Shell, Plunge Into Cold Running Water For 1 Minute.

    4
    Done

    Remove the Peel Gently.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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