Ingredients
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1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Warm Tomato Taco Dip, I got this from the coupon inserts in our Sunday paper, and it turned out to be a great snack to eat while watching football, NASCAR, etc Easy to make, fairly inexpensive and something a little different , Another winner here TA I love these simple to put together kind of snack Heck this could nearly be a meal I was thinking I’d use it in a taco salad next!! Congrats on your football pool win , I was looking for a taco dip that wasn’t loaded with sour cream and cheese, and came across this I’m so glad I did! I had a pound of ground beef so I doubled the recipe, and used half immediately and froze the rest to defrost in the future for a quick snack I topped with just a sprinkle of cheese because DH can’t handle much dairy I garnished with guacamole Really good!
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Steps
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1
Done
|
Brown Meat in Skillet, Drain. |
|
2
Done
|
Reserve 2 Tbsp Tomatoes as Garnish. |
|
3
Done
|
Add Remaining Tomatoes and Taco Seasoning to Skillet. |
|
4
Done
|
Spoon Into 1 1/2 Quart Shallow Baking Dish. |
|
5
Done
|
Top With Cheese. |
|
6
Done
|
Bake at 375* 5 Minutes or Until Cheese Is Melted. |
|
7
Done
|
Garnish With Reserved Tomatoes and Sliced Green Onions, Avocado and Sour Cream, If Desired. |
|
8
Done
|
Serve With Tortilla Chips. |
