Ingredients
-
4
-
4
-
1 1/2
-
-
-
2
-
65
-
125 - 250
-
2
-
3
-
-
-
-
-
Directions
Hot Avocado Cream With Bacon Crumble, This tastes heavenly! I serve it with some breadsticks flavoured with rosemary , This tastes heavenly! I serve it with some breadsticks flavoured with rosemary
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in a Saucepan. |
|
2
Done
|
When Hot and Bubbly, Stir in Cornflour and Continue to Stir Until Mixture Turns Golden. |
|
3
Done
|
Gradually Add Chicken Stock, Whisking Constantly to Smooth Away Any Little Lumps. |
|
4
Done
|
Sprinkle With Salt and Pepper. |
|
5
Done
|
Remove from Stove. |
|
6
Done
|
Add Avocado Puree, White Wine and Cream. |
|
7
Done
|
Reheat Carefully, but Do not Allow to Boil. |
|
8
Done
|
Transfer to a Heated Soup Tureen and Sprinkle With Crisped Bacon Crumble. |
|
9
Done
|
to Serve, Ladle Into Heated Soup Plates and Garnish With Fresh Coriander. |
