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Indian Summer Salad

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Ingredients

Adjust Servings:
4 cups cooked whole kernel corn drained
1 cup celery sliced
1 cup tomatoes diced
1/4 cup green pepper chopped
1 sprig fresh dill
3/4 cup salad oil
1/4 cup vinegar
1 teaspoon sugar

Nutritional information

342.6
Calories
254 g
Calories From Fat
28.3 g
Total Fat
3.9 g
Saturated Fat
0 mg
Cholesterol
564.2 mg
Sodium
23.2 g
Carbs
3 g
Dietary Fiber
4.6 g
Sugars
3.4 g
Protein
150g
Serving Size

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Indian Summer Salad

Features:
    Cuisine:

    Delicious and fresh-tasting! The only change I made was to omit the green pepper as one of my kids doesn't care for it, and substitute with chopped cucumber. We all loved it.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Indian Summer Salad,This is a wonderful salad! This is NOT Indian as in curry—-but rather Indian, as in American Native. Very simple, looks beautiful, and yummy!! You make the salad, then make the Avery Salad Dressing to pour over the whole salad…let sit about 1 hr. in the fridge to marinate before you serve it, and POOF! It’ll be gone before you know it. Promise! I found this recipe many years ago, in a little craft magazine they called “Work Basket”.NOTE! The prep time does NOT include the 1 hr. sitting-in-the-fridge time.,Delicious and fresh-tasting! The only change I made was to omit the green pepper as one of my kids doesn’t care for it, and substitute with chopped cucumber. We all loved it.,This is a wonderful salad! This is NOT Indian as in curry—-but rather Indian, as in American Native. Very simple, looks beautiful, and yummy!! You make the salad, then make the Avery Salad Dressing to pour over the whole salad…let sit about 1 hr. in the fridge to marinate before you serve it, and POOF! It’ll be gone before you know it. Promise! I found this recipe many years ago, in a little craft magazine they called “Work Basket”.NOTE! The prep time does NOT include the 1 hr. sitting-in-the-fridge time.


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    Steps

    1
    Done

    Salad:

    2
    Done

    Combine Corn, Celery, Tomatoes, Green Pepper and Dill.

    3
    Done

    Pour Dressing Over All.

    4
    Done

    Let Marinate About 1 Hour Before Serving.

    5
    Done

    Place in Bowl Lined With Salad Greens, Such as Lettuce Leaves, If Desired.

    6
    Done

    Garnish With Onion Rings and Dill.

    7
    Done

    Dressing:

    8
    Done

    Combine All Ingredients.

    9
    Done

    Beat With Rotary Beater or Shake Well Until Well Blended.

    10
    Done

    Makes 1 Cup.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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