Ingredients
-
1/2 - 3/4
-
2
-
1/4
-
3
-
1
-
2 - 3
-
2
-
1
-
-
-
-
-
-
-
Directions
Microwave Rice Pudding,I LOVE rice pudding and this is one of my favorite! This is super easy and creamy. Guaranteed not to scorch or curdle! I always add some cinnamon and/or nutmeg or it’s great without! Yummy warm or cold. use leftover rice. This is one of my kids favorite desserts, will not disappoint <3!,Finally found a rice pudding recipe that isn't all milky on top. I made a few changes since I'm pre diabetic. Used Almond Milk but with 2 and 1/2 cups instead of 3 and used 1/2 cup stevia extract. Turned out great. Thank you for this recipe,How much cinnamon and nutmeg? Please dont say add to taste. Just give me an idea. Thanks
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Steps
|
1
Done
|
Make Sure the Rice Is Cooked Ahead of Time. |
|
2
Done
|
Whisk First 6 Ingredients. and Raisins If You Want, We Prefer Without ;). |
|
3
Done
|
Put in Microwave and Cook 1 - 1 1/2 Minutes. |
|
4
Done
|
Remove and Whisk. |
|
5
Done
|
Put Back in Microwave For Another 1 - 1 1/2 Minutes. |
|
6
Done
|
Remove and Whisk. |
|
7
Done
|
Continue Above Steps Until Desired Thickness (don't Get Too Thick, You Want It a Little Less Thick Than Desired Since It Will Continue to Thicken as It Sits). |
|
8
Done
|
Add Butter and Vanilla Once It's at Desired Thickness. You Can Omit Butter to Save on Calories! |
|
9
Done
|
Add Anything Else You Want (cinnamon, Nutmeg, Fresh Berries If It's Cold, Etc). |
|
10
Done
|
Enjoy! |
