Ingredients
-
6
-
6
-
3
-
3 - 4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Olive Tapenade, This recipe yields the best tapenade I have had, it will last several weeks in the refrigerator, bring to room temperature before using, This recipe yields the best tapenade I have had, it will last several weeks in the refrigerator, bring to room temperature before using
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Steps
|
1
Done
|
Make Sure There Are No Pits in the Black Olives, Rinse All Olives Lightly, If Desired. |
|
2
Done
|
Grind in a Food Processor, or Force Through the Fine Holes of a Meat Grinder, Which Is Better. |
|
3
Done
|
Add All Remains Ingredients, Eat Soon, or Keep For Later. |
