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Parmesan Broiled Tomatoes

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Ingredients

Adjust Servings:
medium tomatoes (about 1 lb.)
2 garlic cloves
1 cup leftover bread cubes (stale bread works great!)
1/4 cup shredded parmesan cheese

Nutritional information

35
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.8 g
Saturated Fat
3.7 mg
Cholesterol
93.7 mg
Sodium
3.5 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
2.1 g
Protein
8g
Serving Size

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Parmesan Broiled Tomatoes

Features:
    Cuisine:

    I like these because they have bread crumbs on which soak up some of the juice tomatoes.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Parmesan Broiled Tomatoes, I like these because they have bread crumbs on which soak up some of the juice tomatoes , I like these because they have bread crumbs on which soak up some of the juice tomatoes


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    Steps

    1
    Done

    Preheat Oven to 400f and Line a Small Baking Sheet With Foil. Cut Tomatoes in Half and Place on Baking Sheet. Drop Garlic Into a

    2
    Done

    Running Blender or Food Processor to Chop. Add Bread to Blender and

    3
    Done

    Process to Form Crumbs. Stir in Cheese and Sprinkle Over Tomatoes. Bake For 5 to 10 Minutes or Until Tomatoes Are Slightly Soft and Golden Brown on Top.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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