Ingredients
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3
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Pear, Blue Cheese, Walnut Spread, This is a lovely cheese spread The pears and walnuts give it a nice contrast I have also used almond slices when I was out of walnuts , This was very yummy! I made a few changes because I was making a large amount to bring to a reception I made the pears chunkier, about 3/4-inch pieces, used pecans instead of walnuts (only because I realized too late that I didn’t have walnuts!), and used a mixture of 1/2 crumbled gorgonzola with 1/2 crumbled feta I am serving it tonight at a reception as a side salad Then I needed to make myself some lunch, so I took a little of the mix and put it on a plate of mixed baby greens and tossed it with olive oil and balsamic vinegar — DIVINE!! What a fabulous combination I will definitely make this again I think next time I will try the finer dice size to make this a spread, but as a chunky salad it was also delicious Thanks, Merlot!, My pears were VERY juicey which may have effected end product which was tastey enough but rather loose Not really a spread- more like a dip Served with toasts
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Steps
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1
Done
|
Peel and Core Pears. |
|
2
Done
|
Cut Into 1/4 Inch Dice. |
|
3
Done
|
Combine in a Bowl With Other Ingredients, Tossing to Mix Well. |
|
4
Done
|
(many Times, I Don't Even Bother With Toasting the Walnuts and It Works Out Just Fine). |
|
5
Done
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Serve With Crackers or Toasted Pita Wedges For Scooping. |
