Ingredients
-
1
-
2
-
2
-
1/3
-
-
3/4
-
1
-
1/4
-
16
-
1
-
1
-
-
-
-
Directions
Pistachio Mint Labneh Dip, Serve with grilled mains or toasted pita
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Steps
|
1
Done
|
Pure 1 Cup Pistachios in a Food Processor Until a Thick Paste Forms. Add Garlic, Oil, 1 Teaspoon Salt, Pepper, 1 Cup Chopped Mint, and Dill and Pure Until the Mint Is Finely Chopped and a Thick Sauce Has Formed. |
|
2
Done
|
Whisk Labneh, Lemon Juice, Zest and 1/2 Teaspoon Salt Together in a Medium Bowl. |
|
3
Done
|
Fold Pistachio Mixture Into Labneh, Leaving Mixture Marbled. Top With Remaining Pistachios, Mint Leaves and Dill Sprigs. |
