Ingredients
-
500
-
2
-
1 - 2
-
1
-
2
-
1
-
1
-
2
-
150
-
1
-
300
-
1/4
-
1/4
-
-
Directions
Chorizo and Pork Casserole, A lovely hearty casserole – its winter comfort food at its best Its got a great flavour and the Chorizo and the chilli gives is enough of a zing but I always put out some cayenne for those that like it that bit hotter – I served it with mashed potatoes and vegetables but it would also be great with rice! I have put this here on Food com as having made it as I went along I will never remember what I put in it , A lovely hearty casserole – its winter comfort food at its best Its got a great flavour and the Chorizo and the chilli gives is enough of a zing but I always put out some cayenne for those that like it that bit hotter – I served it with mashed potatoes and vegetables but it would also be great with rice! I have put this here on Food com as having made it as I went along I will never remember what I put in it
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Steps
|
1
Done
|
Put the Flour Into a Plastic Bag and Add the Pork ( Dividing Into Two Lots Is Better) Shake in Bag and Take Out the Meat Shaking Off Any Extra Flour. |
|
2
Done
|
Heat Most of the Oil in a Large Skillet on Medium to High Adding the Meat and Seal Then Place the Meat in a Casserole Dish. |
|
3
Done
|
Add the Remaining Oil and Cook the Onion, Garlic, Celery and Capsicum, Chilli and the Chorizo a For a Few Minutes Until It Starts to Get Soft Then Add the Paprika, Tomatoes, Wine and the Chicken Stock. Simmer For a Minute or Two, and Season With Salt and Pepper. |
|
4
Done
|
Add to the Pork and Either Cook in a Moderate Oven For 1 1/2 Hours or in Your Microwave, Starting on High For 2-3 Minutes Then Set on Simmer For 30 Minutes. |
|
5
Done
|
Serve With Mashed Potatoes and Vegetables - or With Rice. |
