Ingredients
-
2 1/2
-
1/2
-
10
-
1
-
4
-
5
-
-
-
-
-
-
-
-
-
Directions
Raspberry Syllabub (Drink), From The Pheasant Inn in Cumberland A traditional English dessert They are usually made a few hours in advance to let the liquid and cream seperate , From The Pheasant Inn in Cumberland A traditional English dessert They are usually made a few hours in advance to let the liquid and cream seperate
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Steps
|
1
Done
|
Whip Cream Until It Is Thick. |
|
2
Done
|
Fold in Powdered Sugar. |
|
3
Done
|
Place Rasperries and Water in a Pan and Allow to "stew" Over Low Heat For a Few Minutes. Turn Off and Let Cool. |
|
4
Done
|
Whip Egg Whites 'til Stiff Peaks Form. Fold Into Cream Mixture. |
|
5
Done
|
Gently Fold Raspberries and Wine Into Cream Mixture and Spoon Into Champagne Glasses.( Actually, Any Glass Will Do). |
|
6
Done
|
Decorate With Raspberry and Leaf. |
|
7
Done
|
Serve. |
