Ingredients
-
16
-
3
-
3
-
2 - 3
-
3
-
2
-
1/4
-
1/2
-
1
-
4
-
-
-
-
-
Directions
Roasted Red Pepper Hummus, This recipe is inspired by some of the hummus recipes found right here at Recipezaar. We loved the recipe #90910 by kburie and adapted it to suit our own tastes. Thanks also goes to Becka for her recipe #73859. If you like roasted red peppers then this one’s for you! Note: We like to put the hummus into 3 separate covered dishes so we can quickly & easily serve it as an appetizer along with raw veggies, pita wedges or crackers. This keeps it fresh and readily available for when we have guests over or a sudden hummus craving!, This is very delicious hummus. I will be making this again. I did use only 1 TBS cumin and i found that amount perfect for my taste., 1 TBS Cumin
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Steps
|
1
Done
|
Place All Ingredients Except the Roasted Red Pepper in a Food Processor. |
|
2
Done
|
Process Until Beans Are Fairly Well Chopped, About 2-3 Minutes, Scraping Sides Every Minute or So to Ensure All the Spices Get Included. |
|
3
Done
|
Coarsely Chop the Roasted Red Pepper and Add to Bean Mixture. Process an Additional 2-3 Minutes Depending on How Creamy You Like It. |
|
4
Done
|
Place in a Glass Container and Cover Tightly. |
|
5
Done
|
Refrigerate Several Hours to Allow the Flavors to Develop. |
