Ingredients
-
1
-
1
-
1
-
3
-
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Salad Vinaigrette, Adapted from The Barefoot Contessa , I am not going to assign a rating, because so much of my opinion of this could have been my fault The flavors seemed off and I didn’t really like it, but my ingredients were subpar used red wine vinegar instead of champagne vinegar, French’s dijon mustard (which I hate!) instead of the Grey Poupon that I usually have, some really old honey (that has tasted strange in other recipes), and pepper that was probably stale Even my oil might have been rancid/stale! So you can probably see the problem LOL One day I will learn I will be setting this recipe aside until I am able to fix my ingredient problems and I will try it again My son did say he thought it was too salty, but I am sure I will use the original amount of salt when I try this again I halved the recipe and drowned two salads with it (the halved recipe would have been perfect for 3 salads) , I am not going to assign a rating, because so much of my opinion of this could have been my fault The flavors seemed off and I didn’t really like it, but my ingredients were subpar used red wine vinegar instead of champagne vinegar, French’s dijon mustard (which I hate!) instead of the Grey Poupon that I usually have, some really old honey (that has tasted strange in other recipes), and pepper that was probably stale Even my oil might have been rancid/stale! So you can probably see the problem LOL One day I will learn I will be setting this recipe aside until I am able to fix my ingredient problems and I will try it again My son did say he thought it was too salty, but I am sure I will use the original amount of salt when I try this again I halved the recipe and drowned two salads with it (the halved recipe would have been perfect for 3 salads)
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Steps
|
1
Done
|
In a Small Bowl, Whisk Together the Mustard, Honey, Garlic, Vinegar, 1 Teaspoon Salt, and 1/2 Teaspoon Pepper. While Whisking, Slowly Add the Olive Oil Until the Vinaigrette Is Emulsified. |
|
2
Done
|
Place the Salad Greens in a Medium Bowl and Add Enough Dressing to Moisten. Sprinkle With a Little Extra Salt and Pepper, If Desired, and Serve Immediately. |
