Ingredients
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2
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1
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2
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2
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1 - 2
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-
1
-
4
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-
-
-
-
-
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Directions
Garlicky Tomato Bruschetta, This is a wonderful summertime appetizer I keep a bowl of the topping in the refrigerator (it keeps for days!) Really delicious and not too heavy Remember to make ahead – it needs to sit at least 8 hours , great recipe, very flavorful used fresh basil, flat leaf parsley and cracked black pepper served with goat cheese spread and crostini all on the same platter for dd’s spaghetti dinner birthday party love anything i can make ahead of time! thanks for sharing suzie!!, Super easy and delicious I only let the tomato mixture marinate for about an hour or two but it was enough to marry the flavours I also added a little splash of balsamic vinegar We polished off that French bread in no time! Thanks!
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Steps
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1
Done
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Bread: Slice Bread Into 1/2" Slices. |
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2
Done
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Brush Oil on One Side. |
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3
Done
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Broil Briefly Just Until It Barely Starts to Brown. |
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4
Done
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You Have to Watch It! |
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5
Done
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Cool. |
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6
Done
|
Store in Zip Lock Bag. |
|
7
Done
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Topping: in a Medium Bowl, Mix Tomatoes, Basil Parmesan,Olive Oil,Garlic and a Little Salt and Pepper to Taste. |
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8
Done
|
Cover and Chill in the Refrigerator For 8 Hours or Overnight. |
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9
Done
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Spread a Spoonful on Toasted Rounds and Serve. |
