Ingredients
-
2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Raspberry Fondue, A very quick and easy fondue, thats perfect for last minute company No fondue set is required, but if you have one, go wild!, I actually did this without the raspberries, so not exactly the same recipe I did all heavy cream for the liquid and used Amaretto as my liqueur This is a very good alternative if you don’t have raspberries on hand (I didn’t) , Fabulous fondue! I have made it now twice, once as instructed and once I actually used raspberry jam instead of raspberries and liquour So delish!
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Steps
|
1
Done
|
Break Up Chocolate Bar and Place Into a Medium Bowl. |
|
2
Done
|
Add Cream and Puree (or Juice). Microwave on High For 1 1/2 Minutes, Stir, Microwave About 1 Minute Longer or Until Chocolate Is Completely Melted and Mixture Is Smooth. |
|
3
Done
|
Stir in Chambord. |
|
4
Done
|
Transfer Chocolate to 6-8 Individual Ramekins, Such as Small Souffle Dishes. |
|
5
Done
|
Arrange on Plates With Dippers. |
|
6
Done
|
Serve With Toothpicks or Small Forks. |
|
7
Done
|
(or Set Up in a Fondue Kit If You Have One). |
