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Fresh Asparagus Pasta Primavera Recipe by Uncle Bill

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Ingredients

Adjust Servings:
6 tablespoons butter
3 tablespoons olive oil
8 cloves garlic, minced
1 1/2 lbs fresh asparagus, trimmed and cut into 1 inch pieces
1 1/2 cups sliced fresh mushrooms (regular button mushrooms)
1/2 cup chopped cooked ham
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh oregano
2 tablespoons finely chopped fresh rosemary
4 large plum tomatoes, chopped
1 teaspoon salt
1/4 teaspoon black pepper
12 ounces uncooked linguine
1/2 cup shredded parmesan cheese

Nutritional information

481.6
Calories
214 g
Calories From Fat
23.9 g
Total Fat
10.7 g
Saturated Fat
48.4 mg
Cholesterol
632.9 mg
Sodium
51.2 g
Carbs
5.2 g
Dietary Fiber
5.2 g
Sugars
17.5 g
Protein
207g
Serving Size

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Fresh Asparagus Pasta Primavera Recipe by Uncle Bill

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    Cuisine:

    I improvised a lot with ingredients i had on hand, halved the butter, doubled the oil, and it was still awesome. Used sausage instead of ham, zucchini and green beans instead of asparagus. But it was just the taste i was looking for. Thanks!

    • 38 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Uncle Bill’s Asparagus Pasta Primavera, I developed this recipe several years ago, as I had an abundance of my own home grown asparagus and just had to find new ways of using the asparagus I submitted this recipe to TASTE OF HOME to see if it would rate Well, I was awarded a runner-up prize which made me feel real good It can be found in the April/May, 2004 Taste of Home edition on Page 27, ASPARAGUS PASTA PRIMAVERA There’s plenty of fresh herb flavor in this delicious pasta meal that blends asparagus, ham, mushrooms and plum tomatoes Sometimes I like to use spinach linguine or fettuccine , I improvised a lot with ingredients i had on hand, halved the butter, doubled the oil, and it was still awesome Used sausage instead of ham, zucchini and green beans instead of asparagus But it was just the taste i was looking for Thanks!, I improvised a lot with ingredients i had on hand, halved the butter, doubled the oil, and it was still awesome Used sausage instead of ham, zucchini and green beans instead of asparagus But it was just the taste i was looking for Thanks!


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    Steps

    1
    Done

    In a Large Skillet, Melt Butter With Olive Oil Over Medium Heat.

    2
    Done

    Add Garlic; Cook and Stir For 3 Minutes.

    3
    Done

    Stir in the Asparagus; Cover and Cook For 1 Minute.

    4
    Done

    Add the Mushrooms, Ham, Basil, Oregano and Rosemary.

    5
    Done

    Cover and Cook For 5 Minutes or Until Asparagus Is Crisp-Tender, Stirring Occasionally.

    6
    Done

    Stir in Tomatoes, Salt and Pepper.

    7
    Done

    Cook 3 Minutes Longer or Until Heated Through.

    8
    Done

    Meanwhile, Cook Linguine According to Package Directions.

    9
    Done

    Drain and Place in a Large Bowl.

    10
    Done

    Add Asparagus Mixture and Toss to Coat.

    11
    Done

    Sprinkle With Parmesan Cheese.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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