Ingredients
-
1
-
1
-
2
-
2
-
2
-
1
-
1/2
-
2
-
1
-
1
-
8
-
5
-
2
-
1
-
1/2
Directions
Tasty Chicken & Fennel Soup in a Crock Pot, Autumn is here and winter is on the way, what could be easier or smell better than a nice warming bowl of soup made in the crock pot This soup is nice and thick and could easily pass for a stew Feel free to add or omit any of the listed vegetables just as long as you enjoy!, It was to much VINEGAR for my taste Is 2 CUPS THE CORRECT amount?, IS 2 CUPS APPLE CIDER VINEGAR THE CORRECT AMOUNT or is it a miss print?
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Steps
|
1
Done
|
Lightly Spray Crock-Pot With Cooking Spray. |
|
2
Done
|
in the Crock Pot Add Fennel, Onion, Carrot, Parsnips, Celery Hearts, Apple, Mushrooms and Garlic in Slow Cooker. |
|
3
Done
|
Stir in 1/2 Tsp of Salt and Pepper and Make Sure to Spread the Mixture Evenly Over the Bottom of the Pot. |
|
4
Done
|
Cut the Chicken Thighs Into 6 Equal Pieces. Season the Chicken Chunks With the Remaining Salt and Pepper. |
|
5
Done
|
Next Place the Chicken on Top of the Vegetable Mixture. |
|
6
Done
|
Pour in the Apple Cider and Chicken Broth and Cover. |
|
7
Done
|
Set Slow Cooker on High and Cook For 1 Hour. |
|
8
Done
|
Reduce Heat to Low Setting and Continue to Cook For 2 Additional Hours. |
|
9
Done
|
Next Add the Cinnamon Stick, Orzo and Beans, Cover and Cook on Low For 1 1/2 Hours, Then Remove the Cinnamon Stick. |
|
10
Done
|
Now Check to See If Orzo and Chicken Are Tender and Too Your Liking, If not, Cook the Soup For an Additional 30 - 45 Minutes. |
|
11
Done
|
Place the Baby Spinach on Top of the Chicken but Do not Stir. |
|
12
Done
|
Cover and Continue to Cook on Low For an Additional 10 to 15 Minutes. |
|
13
Done
|
Now, Turn Off the Heat, Add the Parmesan Cheese and Stir the Spinach and Cheese Into the Chicken Soup, Taste and Adjust Seasoning If Needed. |
|
14
Done
|
Garnish With the Asiago Cheese and Serve With Nice Heavy White Bread and Butter. |
