Ingredients
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1
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14
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2
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1
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8
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-
-
-
-
-
-
-
-
-
Directions
Cheesy Hash Browns and Kielbasa Soup (Crock Pot), When my mom first gave me this recipe, I was pretty skeptical – but it became an instant favorite in our house!! I like it because it is fast and simple to make, inexpensive, and reheats very well I’ll post the ingredients for the original version and offer the healthier alternatives at the end of the recipe , This soup is delicious It doesn’t end up tasting as cheesy as I thought it would, I notice the sausage flavor the most, but it’s really thick and hearty and fantastic
I first made this for a cub scout blue and gold banquet (all the parents were supposed to bring a soup) It looked like the type of soup a bunch of young boys would like, and they did! used the turkey kielbasa because I prefer the taste and used a red onion because that’s what I had on hand I also substituted 2 chicken bouillon cubes and 2 cups of water for the chicken broth, so I didn’t have to salt it at the end Tasted fantastic and very affordable!, This soup is delicious It doesn’t end up tasting as cheesy as I thought it would, I notice the sausage flavor the most, but it’s really thick and hearty and fantastic
I first made this for a cub scout blue and gold banquet (all the parents were supposed to bring a soup) It looked like the type of soup a bunch of young boys would like, and they did! used the turkey kielbasa because I prefer the taste and used a red onion because that’s what I had on hand I also substituted 2 chicken bouillon cubes and 2 cups of water for the chicken broth, so I didn’t have to salt it at the end Tasted fantastic and very affordable!
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Steps
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1
Done
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In Crock Pot, Combine Hash Browns, Kielbasa, Broth and Onions. Stir Well and Cook on Low 6-8 Hours. |
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2
Done
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30 Minutes Before Serving, Cut Cheese Into Cubes and Stir Into Soup. Cover and Cook on High 30 Minutes or Until Cheese Is Melted. |
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3
Done
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We Like This Soup Pretty Thick, but If You Prefer a Thinner Soup Now Is a Good Time to Add Some Extra Broth or Milk. Wait Until After the Cheese Has Melted to Add Extra Liquid So You Can Be Sure of the Consistency. |
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4
Done
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Serve Hot With Crusty Bread! |
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5
Done
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to Make This Recipe a Lot Healthier, Use Turkey Kielbasa, Fat Free/Low Sodium Chicken Broth, and Light Velveeta. I Routinely Use These Substitutions and the Soup Still Turns Out Fantastic! If I Have the Time, I Do Like to Remove the Casings from the Turkey Kielbasa as I Think They Tend to Get a Little Chewy When Cooked All Day. Just Split Them Carefully With a Knife and Peel Away the Casings Before Chopping. Enjoy! |
