Ingredients
-
3 1/2
-
2
-
4
-
2
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Uncle Bill’s Beef Roast in a Slow Cooker, I made this recipe just 2 days ago using several of my original recipes. Made various modifications and additions to have this turn out so tasty., I have been using this recipe for 10 years did a review when I first made it and saw that was 2009 lol and still love it. I have had to substitute ingredients over the years at times such as frozen sliced carrots when I didn’t have fresh and extra canned mushroom when I had no fresh ones and it turned out great, The secret to Uncle Bills roast is the gravy it makes. I’m still not a slow cooker fan and normally use a dutch oven, bring the ingredients to a boil then put it in a 225 degree oven for six hours, turning as suggested. A GREAT recipe!, This was divine. used some minced garlic in lieu of cloves, but other than that, I followed the recipe to a T. As for cooking, my roast was closer to 4lbs and having read some reviews, I decided to put my slow cooker on high. Perfect. I put the celery in at 5 hours and we ate in 6. Soooo, so, so good. What a great way to bring in Fall. Thank you so much!
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Steps
|
1
Done
|
Heat Olive Oil on Medium-High Heat in a Heavy Bottom Frying Pan. |
|
2
Done
|
Sear and Brown Roast on All Sides. |
|
3
Done
|
Let Roast Cook For a Few Minutes. |
|
4
Done
|
Using a Narrow Sharp Paring Knife, Punch Holes in the Roast at Various Intervals to About 1 1/2 Inches in Depth. |
|
5
Done
|
Stuff Each Hole With One Piece of Bacon and One Piece of Garlic, Push Down Into the Cut. |
|
6
Done
|
Place Roast in a Slow Cooker Set on Low Heat. |
|
7
Done
|
Add Water, Bits and Pieces Mushrooms Including Liquid, and Mushroom Soup. |
|
8
Done
|
Sprinkle Onion Soup Mix Over the Roast. |
|
9
Done
|
Now Add Salt, Pepper. |
|
10
Done
|
Remove the Outer Skin from the Onions and Add to the Crock Pot. |
