Ingredients
-
1
-
1 1/4
-
1/4
-
1/3
-
1
-
1 1/2
-
1 1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Cheddar Bran Muffins, These can be whipped up in no time! From Muffins: Sweet and Savory Comfort Food , Tried this to take advantage of some maple cheddar – quite good, surprisingly light Of course I made some changes so not really the same Used half and half oat and wheat bran and subbed one cup whole wheat for white flour Also added a cup of chopped apples Just needed a little spice but not sure what
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. Spray Muffin Cups With Non-Stick Cooking Spray. |
|
2
Done
|
in Small Bowl, Soften Bran in Buttermilk. in Larege Bowl, Cream Shrotening and Sugar Until Fluffy. Beat in Egg. |
|
3
Done
|
in Separate Bowl, Combine Flour, Baking Powder, Salt and Baking Soda. Add to Creamed Mixture Alternately With Bran Mixture. Stir in Cheese. |
|
4
Done
|
Fill Muffin Cups 2/3 Full. Bake For 15 - 20 Minutes. |
