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Bbq Nachos A La Famous Daves

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Ingredients

Adjust Servings:
1 (15 ounce) bag tortilla chips (any shape, size you like...baked works well too)
1 (14 1/2 ounce) can of your favorite baked beans (again, any flavor you prefer)
1 lb of shredded meat in barbecue sauce (pork, beef or chicken..you choose. i just use the tub of meat, found in the refrigerated section, if)
3 - 4 cups tomatoes, diced small
3 - 4 cups shredded lettuce
1/2 cup sliced jalapeno pepper
8 ounces sour cream (light or fat free is fine)
8 ounces your favorite barbecue sauce
3 - 4 cups shredded cheddar cheese

Nutritional information

884
Calories
383 g
Calories From Fat
42.6 g
Total Fat
18.4 g
Saturated Fat
80.1 mg
Cholesterol
1895 mg
Sodium
106 g
Carbs
8.5 g
Dietary Fiber
41.2 g
Sugars
24.3 g
Protein
347g
Serving Size

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Bbq Nachos A La Famous Daves

Features:
    Cuisine:

    We had these at my husband's favorite BBQ restaurant, Famous Dave's , and we BOTH fell in love with them. It's a meal in and of itself, and SO DELICIOUS (and easy, too!).

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    BBQ Nachos a La famous Dave’s , We had these at my husband’s favorite BBQ restaurant, Famous Dave’s , and we BOTH fell in love with them It’s a meal in and of itself, and SO DELICIOUS (and easy, too!)


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    Steps

    1
    Done

    1.) Heat Up Bbq Meat and Baked Beans in Separate Containers Til Hot (microwave Is Fine).

    2
    Done

    2.) Place Chips in a Single Layer on Large Serving Platter or Baking Sheet.

    3
    Done

    3.) Place on the Chips (in This Order): Beans, Meat, Lettuce, Tomatoes, Sour Cream, Bbq Sauce, Jalapenos, Cheese (for the Sour Cream and Bbq Sauce, If You Want a Bit More Precision Than Just Plopping It on Top, I'd Suggest Putting Each Into Separate Sandwich Bags, Cutting of One of the Corners and Piping It on Top of the Platter).

    4
    Done

    4.) Serve and Enjoy!

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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