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Carrots Garam Masala

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Ingredients

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	1 lb carrot cut into matchsticks
	2 tablespoons butter
	1/2 teaspoon garam masala
	1/4 teaspoon salt
	1/4 teaspoon ginger powder
	1/4 teaspoon red chili powder (optional)
	1 tablespoon cilantro leaf for garnish

Nutritional information

65.2

Calories

36 g

Calories From Fat

4 g

Total Fat

2.5 g

Saturated Fat

10.2 mg

Cholesterol

183 mg

Sodium

7.3 g

Carbs

2.1 g

Dietary Fiber

3.6 g

Sugars

0.8 g

Protein

61g

Serving Size

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Carrots Garam Masala

Name: Carrots Garam Masala
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8
Cuisine: Indian
Ingredients: : 1; : 2; : 1/2; : 1/4; : 1/4; : 1/4; : 1

Features:

Cuisine:

Indian

This is a great carrot dish! Very quick and easy to put together with a nice flavor. Thanks for sharing. ZWT8

40 min
Serves 6
Easy

Ingredients

Directions

Carrots Garam Masala,Easy and delicious carrot side dish with an Indian flavor.,This is a great carrot dish! Very quick and easy to put together with a nice flavor. Thanks for sharing. ZWT8

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Steps

1 Done	Cook Carrots Until Just Tender, 10-15 Min Depending on Size of Carrots.
2 Done	Melt Butter in Pan Until Browned.
3 Done	Add Garam Masala, Salt, Ginger and Red Chili Powder If Using.
4 Done	Cook 1 Minute.
5 Done	Add Carrots and Toss to Coat.
6 Done	Serve With Cilantro Leaves Sprinkled on Top as Garnish.