Ingredients
-
1 1/2
-
5
-
1
-
3
-
2/3
-
2/3
-
1
-
3/4
-
2
-
1/2
-
-
-
-
-
Directions
Chinese Five Spice Chicken Salad, This recipe was inspired by a meal that I had at a locally owned cafe. Their chicken salad had that distinctive five spice flavor. This is my adaptation with a bit more kick and colorful diced vegetables., What a great idea! I cut the recipe in half since it was for just the two of us. The only change I made was to substitute low-fat Greek yogurt for the sour cream — a little healthier and of course even more tang. Delicious; will definitely make it again.
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Steps
|
1
Done
|
Debone Rotisserie Chicken & Cut Into Roughly 1/2" Pieces. |
|
2
Done
|
Finely Dice All of the Vegetables. |
|
3
Done
|
Combine Chicken & Vegetables in a Large Mixing Bowl. Add Salt, All Spices & Lime Juice. Mix With a Large Spoon to Combine Well. This Is Best When Allowed to Sit Overnight For the Flavors to Combine. |
|
4
Done
|
Serve on Baguette Slices, Pita Chips or Crackers. If Your Diet Low Carb Like Mine, This Is Lovely on Tomato Slices. |
