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Cool Fruit Salad With Light Sauce

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Ingredients

Adjust Servings:
1 (2 1/2 ounce) box instant vanilla pudding
2 apples chopped
2 tablespoons lemon juice
1 1/2 - 2 cups blueberries
2 cups seedless grapes
1 (15 ounce) can mandarin oranges drained
1 (20 ounce) can pineapple tidbits in its own juice (drain & reserve the juice!)
1/4 cup orange juice

Nutritional information

213.3
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
167.6mg
Sodium
54.8 g
Carbs
5.1 g
Dietary Fiber
44.5 g
Sugars
1.9 g
Protein
255g
Serving Size (g)
6
Serving Size

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Cool Fruit Salad With Light Sauce

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    Cuisine:

    I can't believe this recipe has not gotten more attention! This is such a winner!!! We did use the sugar free pudding and added strawberries for some of the blue berries and the result was just delicious! Great for breakfast with some buttered toast! Thanks for posting this winner! Made for PAC Spring 2010!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cool Fruit Salad With Light Sauce,Fresh, cool versatile … all are ways I’d describe this salad. The dressing is light and not overwhelming. This is a very easy recipe to customize for your own family’s likes & dislikes, as well as considering which fruits are in season for you. Strawberries, raspberries and blackberries are all great in this too. Sugar-free pudding works just as well if you prefer.,I can’t believe this recipe has not gotten more attention! This is such a winner!!! We did use the sugar free pudding and added strawberries for some of the blue berries and the result was just delicious! Great for breakfast with some buttered toast! Thanks for posting this winner! Made for PAC Spring 2010!


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    Steps

    1
    Done

    In a Large Mixing Bowl, Toss the Chopped Apples in 2 Tablespoons Lemon Juice (note: Orange Juice Could Also Be Used Instead of Lemon Juice).

    2
    Done

    Add in the Drained Pineapple Tidbits, Mandarin Oranges and Grapes.

    3
    Done

    in a Small Mixing Bowl, Combine the Dry Pudding Mix With 1/4 Cup Orange Juice and the Liquid You Had Drained from the Can of Pineapple. Using a Wire Whisk, Mix It Until It Starts to Thicken. If It Seems Too Thick, Thin It With a Little More Orange Juice.

    4
    Done

    Pour the Dressing Over the Fruit and Toss Gently to Mix Well.

    5
    Done

    Fold in the Blueberries Last (and Gently).

    6
    Done

    Chill Until Ready to Serve. This Keeps 3-4 Days If It Lasts That Long!

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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