Ingredients
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4
-
1
-
1/3
-
1/8
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1/8 - 1/4
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-
-
-
-
-
-
-
-
-
Directions
Cheddar Pennies, These are delicious little cheese bites that are great warm from the oven but also taste good at room temperature Makes a great appetizer or snack , I loved these right out of the oven – yummy! I had to stop myself from eating more since I made these for the kid’s after school snack To my surprise they did not like them as much as I did but they thought they were ok That’s fine though, all the more for me Next time, I will double the recipe and add a bit of garlic to half the batch As suggested by another reviewer, definitely need to drain on paper towels Thx Karen for the delicious and simple snack , I really enjoyed this light crisp snack I took these to a small gathering and everyone liked it I do recommend 2 things 1) Make a double batch 🙂 2) Drain the pennies on paper towels after baking
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Steps
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1
Done
|
Cream Butter Until Soft and Stir in the Remaining Ingredients. |
|
2
Done
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Transfer to a Lightly Floured Surface and Shape Into a 1 1/4" Diameter Log. |
|
3
Done
|
Wrap in Plastic and Refrigerate at Least One Hour. |
|
4
Done
|
Preheat Oven to 350f and Grease Cookie Sheets. |
|
5
Done
|
Slice the Dough Into 1/4" Inch Thick Rounds and Place on Sheets. |
|
6
Done
|
Bake For 15 Minutes or Until Golden. |
