• Home
  • Chicken
  • Crispy Breaded Fish Fillet: A Simple and Delicious Recipe
0 0
Crispy Breaded Fish Fillet: A Simple and Delicious Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
800 - 900 g fish, most firm white fish works well (when it's on sale, use tail-end pieces of atlantic salmon)
1/2 cup flour (or more)
2 eggs, lightly beaten
1 cup breadcrumbs (i usually make these out of some interesting leftover bread)
2 tablespoons parmesan cheese
1 tablespoon finely chopped herbs (such as dill or parsley)
salt and pepper, to taste, use very little salt
1/4 - 1/2 cup oil (for cooking, adjust to suit your pan)

Nutritional information

220.3
Calories
109 g
Calories From Fat
12.2 g
Total Fat
2.2 g
Saturated Fat
63.5 mg
Cholesterol
181.1 mg
Sodium
21.1 g
Carbs
1.1 g
Dietary Fiber
1.2 g
Sugars
6.2 g
Protein
41 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Breaded Fish Fillet: A Simple and Delicious Recipe

Features:
    Cuisine:

    I love fish, and the family says I make the best fish in the house. I wonder if they just want me to cook sometimes? Maybe not, because this recipe really is yummy -- and easy.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Yummy and Easy Crumbed Fish,I love fish, and the family says I make the best fish in the house. I wonder if they just want me to cook sometimes? Maybe not, because this recipe really is yummy — and easy.,excellent used haddock i am from scotland and found this a keeper mabey try cod next time


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Rinse Fish and Pat Dry With Paper Towels.

    2
    Done

    Season Breadcrumbs With Parmesan, Herbs, Salt and Pepper.

    3
    Done

    Start to Heat Oil in Frying Pan. use a Ridged Pan.

    4
    Done

    While Oil Is Heating, Dip Each Piece of Fish in Flour, Then in Beaten Egg, Then in Seasoned Breadcrumbs.

    5
    Done

    Cook Fish in Hot Oil Until Done, and Nicely Browned.

    6
    Done

    Drain on Paper Towels.

    7
    Done

    Serve With My Recipe #210251. Everyone Says This Sauce Makes This Recipe, So It Is Worth the Effort.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ultimate Chicken And Sausage Skewers Recipe
    previous
    Ultimate Chicken and Sausage Skewers Recipe
    Fruit And Yogurt Parfait
    next
    Fruit And Yogurt Parfait
    Ultimate Chicken And Sausage Skewers Recipe
    previous
    Ultimate Chicken and Sausage Skewers Recipe
    Fruit And Yogurt Parfait
    next
    Fruit And Yogurt Parfait

    Add Your Comment

    9 − 3 =