Ingredients
-
2
-
2
-
2
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Cheese Ball, This is a basic Cheese Ball recipe The core of the recipe is the cheese and the lemon juice You can adjust the flavouring to suit your taste You can make a couple of small balls instead of one large ball If you want to freeze the ball/s do not roll them in the pecans until you thaw the ball/s in the fridge and are ready to serve the cheese ball , I didn’t use the pimiento, and I added English brown sauce instead of the Worcestershire sauce I also added dried chives, and used flaked almonds on the outside instead of pecans It still turned out great, and all my guests loved it I would suggest doing the two balls, because one ball is quite large , This is a basic Cheese Ball recipe The core of the recipe is the cheese and the lemon juice You can adjust the flavouring to suit your taste You can make a couple of small balls instead of one large ball If you want to freeze the ball/s do not roll them in the pecans until you thaw the ball/s in the fridge and are ready to serve the cheese ball
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Together, Form a Ball. |
|
2
Done
|
Roll in Finely Chopped Pecans. |
|
3
Done
|
Chill Until Ready to Serve. |
