Ingredients
-
1
-
1/3
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Grilled Eggplant,TOH; wonderful for summer barbecues.,used garlic powder instead of garlic salt to cut down on the saltiness. We loved the thinner slices, cooked till crispy, absolutely delicious!!,Did not care for these. I followed the recipe exactly which I always do first time out. Between the garlic salt and regular salt they were way too salty. Maybe if I made them again I would cut the salt and use garlic powder. Two stars for quick and easy.
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Steps
|
1
Done
|
Peel the Eggplant, and Then Cut Into 3/4-Inch Slices. |
|
2
Done
|
Combine Butter, Garlic Salt, and Italian Seasonings; Stir Well. |
|
3
Done
|
Brush Eggplant Slices With Butter Mixture, and Sprinkle With Salt and Pepper. |
|
4
Done
|
Place Eggplant on Grill; Grill Over Medium Heat 10 Minutes or Until Tender, Turning and Basting Occasionally. |
