Ingredients
-
1/2
-
1/2
-
1
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Guadalupe’s Guacamole, The best guacamole you will ever eat Caution addictive , This is a good guacamole but I cut down on cilantro and onion and didn’t use the jalapeno used juice from 1/2 a lime Made for ZWT4 for Cookin Cats , I liked the chunkiness of this one as well as the simplicity Made a double batch and we ate most as an appetizer last night Fast, easy and deliscious way to start a meal Made on behalf of the Daffy Daffodils for ZWT4
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Steps
|
1
Done
|
Dice Onion, Tomato, Cilantro, and Jalapeno. If You Don't Like Spice, Then Remove Seeds. Place in Medium Bowl. |
|
2
Done
|
Remove Pits from Avacados. Spoon the Meat of the Avacados from the Skin. Smash With Fork; use a Large Meat Fork. Add to Bowl of Vegetables. |
|
3
Done
|
Add Juice and Salt. Stir Well. |
|
4
Done
|
Cover With Saran Wrap (it Should Be Touching the Guacamole to Prevent Air). Let Set For One Hour. |
|
5
Done
|
Serve With Chips or on Tacos, Etc. |
