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I got this recipe from the newspaper years ago

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Ingredients

Adjust Servings:
1 lb lean ground lamb (i frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
2 cloves garlic (crushed)
1 1/2 teaspoons dried oregano (crushed)
1 teaspoon onion powder
1 teaspoon salt
3/4 teaspoon pepper

Nutritional information

218.5
Calories
160 g
Calories From Fat
17.8 g
Total Fat
7.8 g
Saturated Fat
55.5 mg
Cholesterol
433 mg
Sodium
1 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
12.7 g
Protein
59 g
Serving Size

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I got this recipe from the newspaper years ago

Features:
    Cuisine:

    We didn't actually do this according to plan. Our son, a waiter and "food snob" (lovingly so-called by his brother), made a fat, colorful, wonderful, stacked-tall gyro-burger on a bun. He used Recipe#59336 generously. It was amazing to look at, marvelous to eat.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Gyro Meat,I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I’m also posting. Be warned- It is very garlicky. Also, use less pepper if you’re using all beef instead of lamb. ,We didn’t actually do this according to plan. Our son, a waiter and “food snob” (lovingly so-called by his brother), made a fat, colorful, wonderful, stacked-tall gyro-burger on a bun. He used Recipe#59336 generously. It was amazing to look at, marvelous to eat.


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    Steps

    1
    Done

    Combine Ingredients in a Bowl, and Shape Into 1/2 Inch Thick Patties.

    2
    Done

    Broil 8-10 Minutes Until No Longer Pink.

    3
    Done

    Slice Thinly and Serve With Pita Bread, Sliced Tomatoes, Thinly Sliced Onion, Cucumber Yogurt Sauce.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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