Ingredients
-
2
-
2
-
1
-
1
-
3
-
3
-
1/2
-
1
-
1
-
1
-
-
1/4
-
2
-
2
-
2
Directions
Indian Cauliflower Rice Raw Foods Sushi, After attending a Raw Foods Workshop, I wanted to see what I could create and whether eating raw foods could be simple, easy and great! This is what I discovered! 🙂 I was NEVER a fan of cauliflower, TRUE! This recipe will convert people substitute for rice; A LOT healthier for you! NOTE: Used Himalayan pink salt, Xylitol (sugarless sugar) and red chilli If you have any questions, PM me! 🙂 ORIGINAL SOURCE: net/2013/04/09/raw-foods-workshop-with-tansy-follow-up/, This was really fun to make, but I still need more practice rolling
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Steps
1
Done
|
In a Food Processor, Add (cut in Pieces) Cauliflower; Blend Until Desired Rice Consistency; Add First 9 Ingredients Until Well Combined; Set Aside. |
2
Done
|
in a Blender Combine Sesame Oil, Tamari, Sugar, Lime Juice; Blend Until Well Combined; Set Aside. |
3
Done
|
on a Flat Surface, Place One Nori Roll and Fill Entire Surface With Indian Wild Rice; Repeat Process For More Nori Sheets; |
4
Done
|
at the Edge Closest to You, Place a small Line of Carrot, Then small Line of Radish, small Line of Alfalfa, small Line of Spinach, and small Line of Beetroot. |
5
Done
|
Roll the Nori Sheet tightly but Gently Away from You. |
6
Done
|
With Your Finger, Moistened the Edge So That It Seals Properly. |
7
Done
|
With a sharp Knife, Cut Sushi Into Desired Size; Drizzle With Sauce and Enjoy! |
8
Done
|
Note. |
9
Done
|
I Did Three Batches of These; One Small, One Medium and One Larger (with More Filling). I Personally Enjoyed the Smaller tighter Rolled Ones. |
10
Done
|
Hint and Tip. |
11
Done
|
Do not Over Stuff or the Nori Sheet Will Break; Best to Use the less Is More Principle . |
12
Done
|
Always Work With a Clean Surface in Between Rolling Each Nori Sheet. |
13
Done
|
Keep Your Hands clean and dry Between Each Ingredient Used. |
14
Done
|
Clean Knife in Between Each Cut. |
15
Done
|
Your Ingredients Choices Are Only Limited by Your Imagination! |