Ingredients
-
1
-
2 - 4
-
1
-
1
-
1/2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Sour Cream, Mayo and Seasoning Together; Set Aside. |
|
2
Done
|
Mix Vegetables Together; Set Aside. |
|
3
Done
|
Warm Beans (fat-Free Can Be Used), Spread in an Approximately 11x7-Inch Serving/Baking Dish. (the Original Recipe Said to Warm Them. It Seems to Make Them Easier to Spread, but If I'm Going to Refrigerate the Dip Before Serving It, I Don't Bother Heating the Beans.). |
|
4
Done
|
Layer Half the Cheese on Top. Follow With a Layer of Salsa, a Layer of Sour Cream Mixture and a Layer of Vegetable. Top With Remaining Cheese. |
|
5
Done
|
Serve With Corn Chips (scoops Size) or Tortilla Chips. |
