Ingredients
-
1
-
1/4
-
1/4
-
1/2
-
1/4
-
3
-
1/4
-
2
-
1/2
-
-
-
-
-
-
Directions
Mexican Hamburgers, A spicy moist twist on the boring burgers! You can also make meatballs or meatloaf with this recipe. Grill or broiling them makes clean up a snap!, I prepared these for our margarita night bunch instead of the usual hamburgers. I did just a couple of tweaks, reducing the cornmeal in half, omitting the shredded cheddar and adding a slice of pepper jack cheese on top of the burgers at the end of the grilling. Delicious with lettuce, a slice of beefsteak tomato and a shmear of guacamole! I also offered taco sauce & sliced jalapenos for garnish. Lots of compliments, most had seconds and nearly everyone asked for the recipe. Next time, if grilling, I may add some beaten egg to the mixture as the patties tend to break apart on the grill., This burger was excellent! I put a spoonful of guacamole on the burger as the only condiment. Ate it with fresh sweet corn on the cob. The flavors just all worked together like they had been made to go together. The only problem was that the burger tended to break apart some when cooking — but that made no difference in the eating. Just delicious!
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Steps
|
1
Done
|
Mix All Together in Bowl, Do not Over Handle. |
|
2
Done
|
Shape Into Patties and Grill or Pan Fry to Your Liking. |
