Ingredients
-
24
-
-
2
-
1/2
-
1/2
-
1
-
-
-
-
1/2
-
2
-
2
-
-
-
Directions
Mini Tartlet Shells With Minted Lamb, From Food For Thought, Favorite Recipes from Morristown-Beard School For safe keeping , From Food For Thought, Favorite Recipes from Morristown-Beard School For safe keeping
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Steps
|
1
Done
|
To Prepare the Lamb, Heat the Oil in a Heavy Skillet and Add the Onion and Saute Until Translucent, About 5 Minutes. |
|
2
Done
|
Add the Ground Lamb and Mint; Saute Until Lamb Is Cooked Through, Breaking Apart the Meat Until Crumbled and Browned, About 5 Minutes; Drain. |
|
3
Done
|
Season With Salt and Pepper. (may Be Made a Day Ahead and Refrigerated at This Point). |
|
4
Done
|
Combine the Ingredients For the Sauce in a Small Bowl and Mix. (this May Be Made a Mixed a Day Ahead and Refrigerated). |
|
5
Done
|
When Ready to Serve, Preheat the Oven to 400 Degrees F. |
|
6
Done
|
Spoon the Lamb Filling Into Tartlet Shells and Place on a Baking Sheet. |
|
7
Done
|
Bake About 5-8 Minutes, Until Heated Through. |
|
8
Done
|
to Serve, Place Warm Tartlets on a Platter and Top Each With a Small Dollop of the Yogurt Sauce. |
