Ingredients
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Mushroom Roll-Ups, From the 5 Ingredients or Less cookbook compiled by Home Economics teachers , I have been making the ‘shroom rolls from my 7th grade Home-Ec class for 20 years now (I failed the classs for goofing off too much)! Everybody knows and loves them and counts on enjoying them at our parties My recipe doesn’t call for garlic powder (though I might try it next time) I always double the recipe I let the rolls chill in the refrigerator several hours, or overnight They are easier to slice I also brush the slices with egg and sprinkle with oregano before baking Best served warm out of the oven, but also good room temperature Finally, I have also tried versions with diced tomatoes and zucchini for the I hate mushrooms crowd Not bad, but not as good as the ‘shrooms , From the 5 Ingredients or Less cookbook compiled by Home Economics teachers
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Unroll Crescent Rolls and Press Two Triangles Together to Make a Rectangle. Continue For All Pieces of Dough. |
|
2
Done
|
in a Bowl, Combine Cream Cheese, Drained Mushrooms and Garlic Powder; Mix Well. |
|
3
Done
|
on Each Rectangle of Dough, Spread Equal Amounts of Mixture. Roll Up Lengthwise and Cut Into 1 ' Slices. Bake For 10-12 Minutes. |
