Ingredients
-
1
-
1/2
-
16
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
No Bake Hershey’s Bar Pie, This is soooo yummy and rich with chocolate It is also super easy to prepare and comes out looking and tasting delicious Chill time not included , If there is a better chocolate pie recipe out there I can’t imagine what it would be It’s our go-to chocolate pie recipe but given the calorie count we don’t go there very often : ), Wow I loved the taste on this but I must have done something wrong as mine came out kinda of soggy instead of firmer like it should have but will definitely make again trying to find out where I made that mistake
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Steps
|
1
Done
|
Heat Milk and Marshmallows in Top of a Double Boiler. |
|
2
Done
|
Add Hershey Bar and Stir Until Melted and Combined. |
|
3
Done
|
Allow to Cool to Room Temperature. |
|
4
Done
|
Whip Cream Until Stiff. |
|
5
Done
|
Fold the Whipped Cream Into the Chocolate Mixture and Pour Into the Graham Cracker Crust. |
|
6
Done
|
Chill at Least One Hour or Until Firm. |
