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Oregano Potato Casserole

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Ingredients

Adjust Servings:

	2 1/2 cups mashed potatoes (with milk)
	1 cup cream-style cottage cheese
	1/2 cup sour cream
	3 eggs, separated
	2 tablespoons fresh oregano, minced (or 2 t. dried oregano)
	2 tablespoons fresh parsley, minced (or 2 t. dried parsley flakes)
	1/2 teaspoon seasoning salt
	2 tablespoons butter

Nutritional information

214.9

Calories

108 g

Calories From Fat

12 g

Total Fat

6.3 g

Saturated Fat

120.8 mg

Cholesterol

477.1 mg

Sodium

17.6 g

Carbs

1.5 g

Dietary Fiber

3 g

Sugars

9.2 g

Protein

129g

Serving Size

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Oregano Potato Casserole

Name: Oregano Potato Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8
Cuisine: American
Ingredients: : 2 1/2; : 1; : 1/2; : 3; : 2; : 2; : 1/2; : 2

Features:

Cuisine:

American

From 1999 Taste of Home Annual Recipes

40 min
Serves 6
Easy

Ingredients

2 1/2
1
1/2
3
2
2
1/2
2

Directions

Oregano Potato Casserole, From 1999 Taste of Home Annual Recipes, From 1999 Taste of Home Annual Recipes

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Steps

Done

In a Large Bowl, Combine Potatoes, Cottage Cheese, Sour Cream, Egg Yolks, Oregano, Parsley and Seasoned Salt. in a Mixing Bowl, Beat Egg Whites Until Stiff Peaks Form; Fold Into Potato Mixture. Transfer to a Lightly Greased 2 1/2-Qt. Baking Dish. Dot With Butter. Bake, Uncovered, at 350 Degrees For 1 Hour or Until Lightly Browned.