Ingredients
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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Directions
Oriental Salad, This salad maybe prepared a day in advance and the dressing as well. I double the recipe of the dressing and you can certainly double the salad receipe as well. It never lasts long enough to have leftovers. Always a hit!, What a great way to get a heapin’ helpin’ of vegetables! I left out the cauliflower, used scallions instead of red onion. used toasted cashews and instead of top ramen noodles, used chow mein noodles. I did add a touch more honey. I halved the recipe and it made enough for about 4 servings. Thanks so much for a healthy and delicious lunch!, What a great way to get a heapin’ helpin’ of vegetables! I left out the cauliflower, used scallions instead of red onion. used toasted cashews and instead of top ramen noodles, used chow mein noodles. I did add a touch more honey. I halved the recipe and it made enough for about 4 servings. Thanks so much for a healthy and delicious lunch!
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Steps
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1
Done
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Wash All Vegetables and Pat Dry. |
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2
Done
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Shred the Nappa Lettuce and Add to Salad Bowl. |
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3
Done
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Add All Other Vegetables and Nuts Take the Dry Noodles from the Soup Package and Crumble on Top of the Salad. |
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4
Done
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Mix All the Ingredients For the Dressing and Pour Over the Salad. |
