Ingredients
-
1
-
2
-
1/2
-
1
-
1 1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Peppermint Tea Couscous, A Morroccan style, subtly flavored couscous dish to accompany a fish, vegetable or meat dish, Outstanding! What a marvelous flavor treat This is so eassily made using tea and, of course, the raisins sweet points really round the dish out wonderfully , A Morroccan style, subtly flavored couscous dish to accompany a fish, vegetable or meat dish
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Steps
|
1
Done
|
Boil Water and Broth |
|
2
Done
|
When Water Is Boiling Add Peppermint Tea Bag to Water and Lower Heat. |
|
3
Done
|
After 3 Minutes, Remove the Tea Bag. |
|
4
Done
|
Add Cumin and Couscous and Stir. |
|
5
Done
|
Stir in Raisins and Pepper and Salt. |
|
6
Done
|
If Using Bouillon Do not Add Salt. |
|
7
Done
|
Remove Pan from Heat and Cover Tightly. |
|
8
Done
|
After Ten Minutes, Fluff Couscous and Serve. |
|
9
Done
|
Garnish With Slivered Almonds. |
