Ingredients
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2 1/4
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2/3
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1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Perfect Sausage Pinwheels, Another recipe from my Grandma These are always a big hit at our family functions Very easy to make, but so so good!, This recipe has been a favorite in my family for years! Thanks so much for posting , My Dad used to make this recipe from scratch Using baking mix is a great time saver for those of us who are not accomplished biscuit makers like me! I make a mustard dipping sauce to go with them by mixing my favorite mustard with a little mayo or sour cream Yum
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Steps
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1
Done
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Heat Oven to 450f. |
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2
Done
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Create Dough With Bisquick Mix and Milk. |
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3
Done
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on Wax Paper, Roll Out Dough. Make It as Close to a Large Thin Square as Possible (don't Need to Be Perfect). |
|
4
Done
|
Spread Out Sausage (uncooked) on Dough. (it Spreads Easier If You Put Sausage in Microwave For a 20 to 30 Seconds). |
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5
Done
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Start on One Side and Roll Toward the Other, Creating a Large Log Shape. |
|
6
Done
|
(wrap Up in Wax Paper and Put a Towel Over It and Place in the Freezer For Around 15 Minutes If You Want to Slice Easer. This Is not Necessary Though). |
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7
Done
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Slice Into 1/2 Inch Pieces. |
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8
Done
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Bake For 10 to 12 Minutes, or Until Golden Brown. |
