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Ranch Taco Dip

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Ingredients

Adjust Servings:
1 (8 ounce) can refried beans (use fat-free)
1 envelope hidden valley ranch dressing mix
8 ounces sour cream
2 cups shredded cheese (any type - we prefer sharp cheddar, but it's your preference)
1 cup seeded diced tomatoes
1 (4 ounce) can sliced black olives
3 - 4 sliced green onions
1 cup chopped lettuce

Nutritional information

276
Calories
181 g
Calories From Fat
20.1 g
Total Fat
11.4 g
Saturated Fat
44.7 mg
Cholesterol
667.2 mg
Sodium
13.8 g
Carbs
3.2 g
Dietary Fiber
1.2 g
Sugars
11.4 g
Protein
133g
Serving Size

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Ranch Taco Dip

Features:
    Cuisine:

    Different from the regular 7-Layer dip. The lettuce makes it very refreshing! There's never any left!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ranch Taco Dip, Different from the regular 7-Layer dip The lettuce makes it very refreshing! There’s never any left!, Different from the regular 7-Layer dip The lettuce makes it very refreshing! There’s never any left!


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    Steps

    1
    Done

    Heat the Refried Beans Until Just Warm.

    2
    Done

    Spread in a 9" Glass Pie Pan.

    3
    Done

    Mix Sour Cream and Ranch Dressing Until Combined.

    4
    Done

    Spread Over Beans.

    5
    Done

    Next, Spread the Cheese Over This.

    6
    Done

    Next Layer the Lettuce, Then Tomato, Onions and Black Olives.

    7
    Done

    Serve With Tortilla Chips.

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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